Green Papaya by Lien Yeomans
Author:Lien Yeomans
Language: eng
Format: epub
Publisher: Random House Australia
Published: 2001-08-08T16:00:00+00:00
RECIPE 44
Súờn Núớng: Spare Ribs
Serves 10
2 kg good pork spare ribs, cut into bite-sized pieces
2 tsp salt
2 tbsp sugar
4 tsp five-spice powder
½ cup fish sauce
½ cup rice wine
½ cup Caramel Colouring Sauce (click here)
2 tbsp vegetable oil
Season the rib pieces with the salt and sugar and set aside for at least ½ hour (overnight is ideal). Combine the remaining ingredients and mix through the ribs.
Preheat the oven to 200ºC. Arrange the ribs in a single layer in a baking tray. Bake at 200ºC for 15 minutes, then at 150ºC for another 45 minutes, turning the ribs once.
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